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info@elisaexporters.co.ke
Office Timing
Mon - Fri 08:00 - 20:00
Address
Nairobi, Kenya
Contact Info
+254 725 310 112
info@elisaexporters.co.ke
Mon - Fri 08:00 - 20:00
Nairobi, Kenya
+254 725 310 112
At Elisa Exporters, we source and export exceptional Kenyan Arabica coffees from the country’s most celebrated coffee-growing regions. Since 2006, we have partnered with cooperative societies, estates, mills, and smallholder farmers across Kenya to deliver coffees that are globally recognized for their vibrant acidity, refined sweetness, and distinctive fruit-forward cup profiles. Every coffee we export reflects the richness of Kenya’s volcanic soils, high-altitude growing conditions, and meticulous washed processing methods. Our coffees are fully traceable and carefully selected through strict quality evaluation protocols to meet the expectations of specialty roasters, importers, and green coffee buyers worldwide.
Kenyan coffee stands out globally due to its bright wine-like acidity, full body with a clean finish, complex fruit characteristics, exceptional sweetness, consistent cup quality, and high-density beans cultivated at elevated altitudes. Most Kenyan Arabica is grown between 1,400 and 2,200 meters above sea level in fertile volcanic soils found around Mount Kenya, the Aberdare Ranges, Mount Elgon, Kisii Highlands, and the Rift Valley regions. The dominant coffee varieties cultivated in these regions include SL28, SL34, Ruiru 11, and Batian, all of which contribute to Kenya’s reputation for producing some of the most distinctive and high-quality coffees in the world.
Elisa Exporters offers a range of carefully sorted Kenyan coffee grades designed to meet different market and roasting requirements. The AA grade consists of large beans known for outstanding acidity, high complexity, and full body, making it one of the most premium selections. The AB grade delivers a well-balanced cup with harmonious sweetness and acidity alongside excellent consistency. PB (Peaberry) refers to a natural single-bean mutation that produces concentrated sweetness and exceptional flavor clarity. The C grade is a commercial-grade coffee characterized by softer acidity and a medium body, suitable for broader market use. The E (Elephant Bean) grade is a rare and large bean type that offers a bold cup profile with unique depth and strong flavor expression. The TT/T grades consist of light-density beans separated during the grading process and are commonly used in blending to enhance balance and cup structure.
At Elisa Exporters, we source coffees processed through carefully controlled methods that define Kenya’s unique cup profiles. The Fully Washed (Wet Process) method is the signature Kenyan approach, involving pulping, fermentation, thorough washing, and sun-drying on raised beds, resulting in clean, bright, and highly complex coffees. The Natural Process involves drying whole coffee cherries under the sun, producing fruity, heavy-bodied coffees with pronounced sweetness and depth. The Honey Process retains part of the mucilage during drying, creating a balanced cup with enhanced sweetness, body, and layered complexity.
1,700 – 2,100 MASL
Nyeri coffees are intensely sweet, highly acidic, and extremely complex with a sparkling cup structure.
1,600 – 1,900 MASL
Elegant, clean, and aromatic coffees with excellent fruit clarity.
1,400 – 1,850 MASL
Balanced sweetness and acidity, ideal for espresso and filter use.
1,500 – 2,000 MASL
Bright, juicy, and highly aromatic coffees with excellent sweetness.
1,450 – 1,900 MASL
Heavier body coffees with deep sweetness and chocolate undertones.
1,500 – 2,000 MASL
Balanced, smooth, and approachable coffees with natural sweetness.
At Elisa Exporters, quality assurance begins right at origin, where we work directly with cooperative societies, estates, washing stations, and certified mills to guarantee full traceability from farm level all the way to export shipment. Every coffee lot is carefully evaluated through a strict quality control process that includes physical grading, moisture analysis, defect sorting, screen sizing, cupping evaluation, and final export preparation and inspection to ensure consistency and premium quality in every shipment.
Elisa Exporters supplies a wide range of international buyers including specialty coffee roasters, green coffee importers, coffee wholesalers, private label brands, and commercial coffee buyers. We offer flexible export solutions in green coffee beans, roasted beans, microlots, single-origin coffees, and blended coffees. Our packaging options are designed to meet diverse market needs and include 60kg jute bags, GrainPro liners for enhanced preservation, vacuum-sealed sample packs, and fully customized export packaging tailored to client specifications.
At Elisa Exporters, sustainability and farmer empowerment are central to our sourcing philosophy. We support coffee farmers through fair market access, quality-based premium payments, agronomy support, promotion of sustainable farming practices, and the development of long-term partnerships that strengthen both production capacity and livelihood resilience across Kenya’s coffee-growing regions.
Get a taste of quality — request your sample of premium coffee, tea, fresh fruits, and minerals today.
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Copyright © 2024 All Rights Reserved, Elisa Exporters