Kenyan Specialty Coffee Cupping Scores 88+ Sellers — Your Complete 2026 Sourcing Guide
There is a moment in every cupping session when a Kenyan coffee announces itself. The dry fragrance opens with blackcurrant and citrus. The aroma blooms into jasmine and stone fruit. The first sip delivers a brightness that cuts clean and lingers long — complex, layered, and unmistakably alive. When that moment produces an SCA score of 88 points or above, you are holding something genuinely extraordinary. You are holding the upper tier of Kenya’s specialty coffee output — and the world’s most discerning roasters are competing hard to source it.
When a coffee scores 88 or above, it is considered an outlier. At this level, lots demonstrate clear varietal and terroir expression, highly articulate flavour structure, and often surprising or dynamic cup character. These coffees command attention at the cupping table and demonstrate true skill at origin. At 88+, roasters tend to fast-track samples into purchasing conversations. AGnimble
Kenya’s growing recognition in the global specialty market stems from its deliberate focus on quality over quantity — with smallholder farmers in high-altitude regions producing top grades such as AA, AB, and Peaberry that consistently earn high cupping scores and command premium prices on the international market. Premium grades like Kenya AA continue to command strong values, averaging around USD 454 per 50kg bag in the 2025/26 season, up from roughly USD 351 per bag in 2024. Farming in Kenya
Elisa Exporters is Kenya’s trusted specialty coffee exporter and the single most reliable source for international roasters, importers, and wholesale buyers seeking verified 88+ SCA score Kenyan coffee lots. We source from top-producing cooperatives across Nyeri, Kirinyaga, and Murang’a, cup every lot with Q-certified graders before committing, and deliver FOB Mombasa or CIF to your destination port with full SCA cupping documentation, cooperative-level traceability, and EUDR-ready supply chain records. This guide tells you exactly what an 88+ Kenyan specialty lot means, how to identify genuine sellers, what you should pay, and how to place your first order through Elisa Exporters.
What Does an 88+ SCA Cupping Score Actually Mean?
Before sourcing any 88+ Kenyan specialty lot, every buyer must understand what the SCA scoring system actually measures — and why 88 points is the meaningful threshold that separates elite specialty coffee from simply good specialty coffee.
The SCA cupping scale is non-linear: moving from 82 to 83 is far easier than moving from 87 to 88. In fact, 90+ scores are exceedingly rare and reserved for coffees with extraordinary complexity, multidimensional balance, and a completely clean cup — typically produced in small volumes using boutique cultivars and super-meticulous processing techniques. Coffees in this range often win Cup of Excellence competitions or set auction records. AGnimble
In practice, specialty-grade coffees score between 80 and 100 on the SCA scale, with sub-tiers emerging in industry use: 80–84 as specialty grade, 85–89 as excellent, and 90 and above as outstanding or world-class. High-end single-origin Arabica from exemplary producers regularly scores in the 87–92 range. Beanbliss
The SCA cupping protocol evaluates ten distinct attributes on a 6–10 point scale per attribute:
| Attribute | What It Measures | Kenya AA Typical Character |
|---|---|---|
| Fragrance/Aroma | Dry grounds + wet aroma after water addition | Blackcurrant, citrus, jasmine, stone fruit |
| Flavour | Core taste character, mid-palate | Tropical fruit, berry, tomato, dark chocolate |
| Aftertaste | Length and pleasantness of finish | Long, clean, wine-like lingering finish |
| Acidity | Brightness, quality, and intensity | Phosphoric, bright, sparkling — Kenya’s signature |
| Body | Weight and texture in the mouth | Full, syrupy, rounded |
| Balance | Harmony between all attributes | Structured, complex, no single element dominates |
| Uniformity | Consistency across all five sample cups | Excellent in well-processed cooperative lots |
| Clean Cup | Absence of off-flavours or taints | Exceptional in double-washed Kenyan processing |
| Sweetness | Natural perceived sweetness | Brown sugar, fruit sugar, caramel |
| Overall | The Q-grader’s holistic impression | Reserved for coffees with genuine distinctiveness |
Kenya AA top grades almost always fall into the specialty coffee category, explaining the global demand for Kenyan Arabica and its reputation for sweetness, brightness, and complexity. Specialty-grade coffee must meet strict standards — zero primary defects and a cup score of 80 points or above on the SCA scale. Mr Bean Coffee
For 88+ scoring lots specifically, Kenya’s unique double-washed processing is the decisive technical factor. Beans fermented twice — with an extended overnight soak in clean mountain water after the initial washing — produce extraordinary clean-cup scores that consistently push the final SCA total above 88. This processing method, practised at the finest cooperative washing stations in Nyeri and Kirinyaga, is the foundational reason Kenya AA dominates the upper tier of specialty auction results globally.
Why Kenya Produces More 88+ Lots Than Almost Any Other Origin
Kenya’s ability to consistently produce 88+ scoring specialty lots is not accidental. It is the product of specific geographic, varietal, processing, and cooperative system advantages that converge uniquely in Kenya’s central highlands.
Altitude — The First Advantage
Kenya’s premier coffee-growing counties — Nyeri, Kirinyaga, Murang’a, and Kiambu — sit at elevations between 1,500 and 2,100 metres above sea level on the slopes of Mount Kenya and the Aberdare Range. At these altitudes, cooler temperatures slow the development of the coffee cherry, allowing sugars to accumulate more fully and complex aromatic compounds to develop at a pace that lower-altitude origins cannot replicate. Consequently, the raw material entering Kenya’s washing stations is structurally richer and more complex than comparable Arabica cherries from lower-altitude East African origins.
SL-28 and SL-34 — Varieties Built for Quality
Kenya’s most celebrated varieties — SL-28 and SL-34 — were developed in the 1930s by Scott Laboratories specifically for cup quality, not yield. Combined with Kenya’s unique double-fermentation washing process, these varietals produce the bright acidity and complex fruit notes that make Kenyan coffee instantly recognisable. The Cycads
SL-28 is considered by many Q-graders to be one of the world’s finest Arabica varieties — capable of scoring 89–92 points when grown at high altitude, carefully harvested, and double-washed by a skilled cooperative. SL-34 delivers similar complexity with a fuller body and slightly lower acidity — a complementary profile that scores consistently above 87 in Nyeri and Kirinyaga lots.
The Cooperative System — Quality Infrastructure at Scale
About 70% of Kenya’s coffee production is produced by smallholder farmers. Much of the coffee is exported through auction lots at the Nairobi Coffee Exchange — a method that has been successful at maintaining higher prices for Kenyan producers and guards against the sometimes harsh fluctuations of coffee futures markets. Farming in Kenya
Kenya’s cooperative washing station system — unique in its discipline and organisation — allows smallholder farmers to deliver freshly harvested cherry to centralised wet mills within hours of picking. This rapid processing prevents fermentation defects that destroy cup quality and cupping scores. The result is a clean-cup consistency that is extraordinarily difficult to achieve in other origins where processing is more fragmented.
The 2026 Season — Record Prices Confirm Record Quality
Recent surveys highlight a strong consumer pivot toward premium beverages: in 2025, adults reported drinking specialty coffee daily at 46% versus traditional brewed coffee at 42% — a clear signal of changing preferences. Espresso-based drinks, cold brews, and pour-over methods continue to rise in popularity, especially when made from high-grade, single-origin beans. Consumers now associate origin with both superior taste and ethical value — further boosting Kenya’s reputation. Farming in Kenya
At the Nairobi Coffee Exchange, the 2025/26 season has been exceptional. Top AA lots have reached USD 523 per bag — the highest recorded prices in recent seasons — confirming that global buyers are putting real money behind 88+ Kenyan specialty quality. Furthermore, Kenya’s production is forecast to increase by 13.3% to 850,000 bags in MY 2025/26 — meaning more high-quality lots are reaching auction than in any recent prior season.
The Best Kenyan Origins for 88+ Cupping Score Lots
Not all Kenyan coffee achieves 88+ SCA scores. Geography, altitude, varietal, processing quality, and cooperative discipline all interact to produce — or prevent — the exceptional cup that commands an 88+ evaluation. Here are Kenya’s most reliable origins for elite specialty lots:
Nyeri County — Kenya’s Spiritual Home of 88+ Coffee
Nyeri coffee exporters supply the lots that dominate competition tables and barista championship programmes worldwide. Grown on the southern slopes of Mount Kenya and the Aberdare Range, Nyeri’s combination of volcanic red soil, altitude above 1,700 metres, SL-28 and SL-34 varietals, and the disciplined double-washing of cooperatives including Othaya, Tetu, and Aguthi Farmer Cooperative Societies consistently produces lots that cup at 88–92 SCA points. The flavour profile — intense blackcurrant, passion fruit, and tomato acidity with a wine-like, long clean finish — is precisely what defines Kenya’s reputation at the global specialty tier.
Furthermore, Nyeri cooperatives are among the most advanced in Kenya for GPS-mapped farm traceability documentation — critical for EUDR compliance and specialty roaster provenance marketing. Elisa Exporters sources 88+ Nyeri lots directly from verified cooperative partners, providing full cupping reports, washing station identification, and SCA documentation with every order.
Kirinyaga County — Floral Clarity That Scores Consistently Above 87
Kirinyaga coffee beans wholesale from the top cooperative washing stations — including Baragwi Cooperative Society and its renowned Karundu Factory — regularly achieve 87–90 SCA points in blind cupping evaluations. Kirinyaga’s combination of Batian and SL-28 varietals, consistent cherry ripeness at harvest, and technically excellent double-washed processing creates a cup profile that emphasises bergamot florals, tropical fruit, and bright phosphoric acidity — distinct from Nyeri’s wine-like intensity, but equally prized by specialty roasters. For roasters building variety in their 88+ single-origin portfolio, Kirinyaga lots offer a compelling alternative flavour profile within Kenya’s premium tier.
Murang’a County — Approachable 88-Point Complexity
Murang’a coffee producers supply some of Kenya’s most commercially accessible 88+ lots — combining genuine specialty complexity with a slightly fuller, rounder body and sweeter fruit profile than the more intense Nyeri character. Murang’a’s 88-point lots are particularly well-suited for roasters targeting the third-wave espresso market, where full body and sweetness are valued alongside acidity and complexity. Additionally, Murang’a’s scale — it is one of Kenya’s largest producing counties — means that 88+ lots are available in larger volumes than from smaller Nyeri micro-lot sources, making it the practical choice for buyers needing specialty-grade quality at commercial wholesale quantities.
Kiambu County — Estate Coffee with Elite Processing
Private estates in Kiambu County — close to Nairobi and benefiting from the same volcanic highland soils as Nyeri and Kirinyaga — produce premium AA lots with excellent SCA scores when cultivation and processing standards are maintained at the highest level. Kiambu estates are also logistically advantaged — proximity to JKIA airport enables rapid air freight of time-sensitive 88+ specialty micro-lots to international buyers within days of the cupping evaluation.
Kenyan Specialty Coffee Varieties That Score 88+
The variety of coffee plant directly determines the flavour potential and cupping ceiling of any Kenyan specialty lot. Here are the key Kenyan varieties that consistently reach 88+ SCA scores in experienced hands:
SL-28 — Kenya’s Competition Champion
SL-28 coffee variety from Kenya is the variety most associated with Kenya’s highest-scoring auction lots. Its genetic profile — developed at Scott Agricultural Laboratories in the 1930s from drought-resistant Tanganyika selections — produces an extraordinary range of flavour complexity including tropical fruit, blackcurrant, passion fruit, and ripe tomato acidity. At high altitude in Nyeri, well-grown and properly processed SL-28 consistently cupping at 89–92 SCA points. It is the variety of choice for competition baristas, Cup of Excellence buyers, and premium specialty roasters building top-tier single-origin Kenya programmes.
SL-34 — Full Body, Premium Scores
SL-34 coffee beans for export deliver the broader bean, fuller body, and bright phosphoric acidity characteristic of Kenyan coffee’s most recognisable profile. SL-34 reliably cups at 87–90 SCA points from the best Nyeri and Kirinyaga sources — slightly more approachable than SL-28 in its acidity profile but equally complex in flavour structure. For specialty roasters developing 88+ espresso offerings, SL-34’s fuller body and sweetness provide an excellent platform.
Ruiru 11 — Disease Resistance Meets Respectable Scores
Ruiru 11 coffee suppliers offer a modern disease-resistant hybrid that, when grown at high altitude and processed with the same discipline as SL-28, can achieve 85–87 SCA scores — approaching specialty tier consistently. Ruiru 11 lacks the complexity ceiling of SL-28 and SL-34, but its reliable volume, disease resistance, and improving cup profile under careful growing conditions make it a commercially important variety for wholesale buyers needing consistent specialty-adjacent quality at scale.
Batian — The Rising Star
Batian coffee variety exporters supply Kenya’s newest commercial hybrid — named after the highest peak of Mount Kenya — combining good cup complexity with high yield and strong disease resistance. Batian is capable of 86–88+ SCA scores in ideal growing conditions. Moreover, it is increasingly planted across Nyeri and Kirinyaga cooperatives as an alternative to Ruiru 11, and early indications from the 2025/26 harvest are that well-processed Batian lots are approaching SL-28-adjacent cup quality in the best cooperative micro-lots.
Kenya PB Peaberry — Concentrated Excellence
Kenya PB Peaberry coffee beans form when only one seed develops inside the coffee cherry instead of the usual two — producing a round, dense bean with intensely concentrated flavour. Peaberry lots from Nyeri and Kirinyaga regularly achieve 88–90+ SCA scores when sorted with care and cupped at their seasonal peak. For specialty roasters building limited-edition single-origin programmes, Kenya PB from a named Nyeri cooperative is one of the most commercially compelling premium lots available anywhere in the global green coffee market.
Our Specialty Coffee Services for 88+ Score Buyers
Elisa Exporters is Kenya’s dedicated specialty coffee partner for international roasters, importers, and wholesale buyers seeking verified 88+ SCA score lots. Here is exactly what we provide:
1. Professional Q-Grader Cupping — Every Lot Before Commitment
We cup every specialty lot using Q-certified graders following strict SCA protocols before any purchase commitment. Our cupping process evaluates all ten SCA attributes — fragrance, aroma, flavour, aftertaste, acidity, body, balance, uniformity, clean cup, sweetness, and overall — producing a complete, calibrated cupping score for each lot. Only lots scoring 88 points or above on our internal evaluation are offered to buyers as premium specialty lots. Consequently, when Elisa Exporters presents you with an 88+ lot, you have the assurance of a disciplined, calibrated evaluation behind every claim.
2. Pre-Shipment Sample Dispatch for Independent Buyer Cupping
For every specialty micro-lot and wholesale order, Elisa Exporters dispatches 250–500g pre-shipment samples by air from Nairobi JKIA to your roastery or cupping lab before your order is confirmed. You cup the exact lot independently. If your Q-grader’s score does not match our stated 88+ claim, you walk away with no obligation. This sample-first model eliminates the risk of receiving underperforming specialty coffee — and builds the trust that long-term 88+ supply relationships require. Buying Kenya AA coffee direct through Elisa starts with a sample, not a contract.
3. NCE Auction Representation — Targeting 88+ Lots Every Tuesday
As a licensed Kenyan coffee exporter, Elisa participates in every NCE Tuesday auction. Our team accesses the Trade Sample Room before each auction, cups all premium lots, identifies those scoring 88+, and bids competitively on your behalf — specifically targeting the lots that match your roast profile and quality threshold. Post-auction, we provide a full price and quality report so you know exactly what was paid for your 88+ lot and why it stood out from the rest of the week’s offering. Furthermore, through coffee brokers in Nairobi with established market relationships, we access lots before they reach general auction — giving buyers access to the best material before open competition drives prices higher.
4. Direct Trade 88+ Lots — Cooperative-Level Traceability
Direct trade coffee from Kenya through Elisa Exporters connects specialty buyers directly to the specific cooperatives and washing stations producing their 88+ lots — bypassing the auction system entirely for pre-contracted supply. Direct trade 88+ lots come with complete cooperative identification, washing station name, altitude, processing method, varietal composition, harvest date, and farmer count — the full provenance package that specialty roasters need for menu writing, social media, and EUDR due diligence. Find a coffee farmer cooperative in Kenya through Elisa and lock in your 88+ supply before the season’s best lots are gone.
5. Micro-Lot and Competition-Grade Kenya Sourcing
For barista competition programmes, limited roastery releases, and flagship single-origin menus, Elisa Exporters sources micro-lots of SL-28 and SL-34 from named Nyeri and Kirinyaga washing stations — achieving 88–92+ SCA scores in the best seasonal harvests. These competition-grade lots are available in quantities from 10 bags (600 kg) upward, shipped by air freight from JKIA Nairobi to your roastery within 5–7 days. Kenyan specialty coffee exporters like Elisa offer the only genuinely curated, Q-grader-verified micro-lot service for competition-level Kenya coffee currently available direct from source.
6. Complete SCA Documentation Package
Every 88+ specialty lot from Elisa Exporters ships with a complete documentation package for specialty buyers — including SCA cupping scoresheet with attribute breakdown, Q-grader identity and CQI certification number, lot identification (cooperative, washing station, varietal, processing method, harvest date, altitude), SGS pre-shipment inspection report, phytosanitary certificate, certificate of origin, and EUDR traceability record including GPS coordinates for all source farms. This documentation set satisfies specialty roaster transparency requirements, coffee competition provenance demands, and EU/UK EUDR Due Diligence Statement submission needs simultaneously.
7. Wholesale 88+ Kenya AA — Consistent Annual Supply
For premium Kenyan coffee wholesale buyers needing consistent 88+ lots across multiple seasons and multiple shipments, Elisa Exporters offers annual supply agreements with:
- Fixed origin specifications (county, cooperative, varietal)
- Minimum SCA score guarantee (88 points or re-cup and replace)
- Scheduled seasonal shipments timed to Kenya’s main crop (Nov–Mar) and fly crop (Apr–Jul)
- Index-linked or fixed pricing mechanisms
- Dedicated account management with seasonal harvest updates
This annual supply model eliminates the stress of competing for the best Kenya specialty lots at the NCE auction every week — giving wholesale specialty buyers supply certainty and quality consistency across their entire annual coffee programme.
Current Pricing for 88+ Kenyan Specialty Coffee Lots (2026)
Understanding pricing benchmarks is essential for specialty buyers building business cases for premium Kenya sourcing. Here are current 2026 indicative wholesale prices for 88+ SCA score Kenyan specialty lots, FOB Mombasa:
| Lot Type | SCA Score | FOB Mombasa Price (2026) | Typical Buyer |
|---|---|---|---|
| Kenya AA Specialty (Standard) | 86–87 | USD 9.00–10.50/kg | Specialty café chains, wholesale roasters |
| Kenya AA Specialty (Premium) | 88–89 | USD 11.00–14.00/kg | Third-wave roasters, competition prep |
| Kenya AA Elite Micro-Lot | 89–90+ | USD 14.00–20.00/kg | Competition baristas, flagship single-origins |
| SL-28 Named Cooperative Lot | 88–92 | USD 15.00–25.00/kg | Cup of Excellence style buyers, barista champs |
| Kenya PB Peaberry (88+) | 88–90 | USD 12.00–16.00/kg | Limited edition roastery releases |
| Batian / Ruiru Specialty Blend | 86–88 | USD 9.00–12.00/kg | Mid-tier specialty, espresso blends |
All prices are indicative, FOB Mombasa, and subject to confirmation based on current NCE auction results, harvest season, cooperative origin, and cupping score verification. Contact Elisa Exporters for a current price list and available lot specifications before ordering.
How to Verify a Genuine 88+ Kenyan Specialty Coffee Seller
The specialty coffee market — particularly online — contains significant misrepresentation of cupping scores. Scores are inflated, uncalibrated, or simply invented by sellers without Q-grader verification. Here is a practical due diligence checklist for buyers evaluating claimed 88+ Kenya specialty sellers:
✅ Q-Grader Identity — Ask for the name and CQI certification number of the Q-grader who evaluated the lot. Verify the certification is current at coffeeinstitute.org. A genuine 88+ score is backed by a named, certified evaluator.
✅ Complete SCA Cupping Scoresheet — Request the full attribute-by-attribute breakdown, not just the total score. Genuine 88+ lots score consistently high across all ten SCA attributes — no single attribute saving an otherwise mediocre cup.
✅ Cupping Consistency — Monitor scoring consistency from suppliers across multiple lots and seasons to identify reliable partners. While numerical scores provide valuable benchmarks, experienced buyers look beyond numbers at flavour notes, roast potential, and blend compatibility. Royal Coffee
✅ Pre-Shipment Sample — Any credible 88+ seller offers a pre-shipment sample before payment. If a seller declines to provide a sample for independent cupping, walk away.
✅ Lot-Level Traceability — Genuine specialty sellers provide the cooperative name, washing station, county, varietal, processing method, and harvest date for every claimed 88+ lot. Generic “Kenya AA, Nyeri region” descriptors without specific cooperative identification are a red flag.
✅ Independent Third-Party Inspection — SGS or Bureau Veritas pre-shipment inspection confirms the physical characteristics of the lot — moisture, defect count, bean size — that underpin the cupping score. A legitimate 88+ seller provides this documentation as standard.
Elisa Exporters meets every criterion on this checklist — on every 88+ lot, on every shipment, without exception.
Frequently Asked Questions — Kenya 88+ Specialty Coffee
Q: What is the difference between an 88-point and a 90-point Kenya specialty lot? The SCA scale is non-linear — moving from 87 to 88 is far harder than moving from 82 to 83. A 90+ coffee demonstrates extraordinary complexity, multidimensional balance, and a completely clean cup. These are typically produced in tiny volumes using boutique cultivars like SL-28 in exceptional growing seasons. A coffee scoring 88–89 is exceptional — clear varietal and terroir expression, highly articulate flavour structure, and dynamic cup character — but a 90+ represents a true once-in-a-season discovery. For most specialty wholesale buyers, 88–89 point lots offer the optimal balance of exceptional quality, commercially justifiable pricing, and reliable availability. AGnimble
Q: Can Elisa Exporters source 88+ lots for barista competition use? Yes. Elisa Exporters sources competition-grade Kenya lots — specifically SL-28 from named Nyeri cooperatives with 88–92+ SCA scores — in quantities from 10 bags (600 kg) upward. Air freight from JKIA Nairobi delivers competition lots to your roastery within 5–7 days. We coordinate with Q-graders for full attribute documentation, provide harvest date and altitude records, and can arrange origin visits to the source cooperative for competition narrative development. Contact our team 3–4 months before your target competition to allow sufficient lead time for sample evaluation, lot selection, and shipment.
Q: What is the SCA’s new Coffee Value Assessment (CVA) and does it replace the 88+ score? The SCA Coffee Value Assessment (CVA) is the most significant change to specialty coffee quality evaluation in over two decades. Officially launched in phases since 2023, with updated forms released in seven languages in October 2025, the CVA is now the SCA’s primary framework for specialty coffee quality assessment. As of March 2026, the CVA is in active use globally — many buyers use it alongside traditional scores during the transition. Elisa Exporters provides both traditional SCA cupping scores and CVA descriptive profiles for premium specialty lots, ensuring our documentation satisfies buyers using either or both evaluation frameworks. Royalseedlings
Q: How many 88+ lots are available through Elisa Exporters per season? Kenya’s main crop (October–January) is the peak period for 88+ lot availability. Our cupping team evaluates hundreds of NCE lots and direct trade samples per season — typically identifying 15–30 genuinely 88+ scoring lots per main crop season from our Nyeri, Kirinyaga, and Murang’a cooperative network. Availability is limited and allocated on a first-come-first-served basis to buyers who pre-register their interest before harvest. Contact Elisa Exporters to join the priority notification list for the current season’s 88+ lot releases.
Q: Does Elisa Exporters provide EUDR traceability documentation for 88+ Kenya specialty lots? Yes — comprehensively. Kenya is classified as a “low-risk” country under the EUDR benchmarking framework, and Elisa Exporters provides GPS-mapped farm location coordinates, cooperative identity, supply chain records, and Due Diligence Statement (DDS) support documentation for every specialty lot shipped to EU and UK buyers. Our 88+ specialty lots are therefore among the most EUDR-compliant Kenyan coffee products available to European buyers — combining exceptional cup quality with regulatory peace of mind.
Conclusion — Kenya’s Finest 88+ Specialty Lots Are Waiting. Source Them with Elisa Exporters.
Kenya Arabica coffee stands at the heart of a global movement toward quality, ethics, and sustainability. Kenya’s deliberate focus on quality over quantity — with smallholder farmers in high-altitude regions producing top grades through strict cooperative quality standards — gives Kenyan Arabica an authenticity and traceability narrative that resonates powerfully with consumers who prioritise transparency and sustainability. Farming in Kenya
An 88+ SCA score Kenyan lot is not simply very good coffee. It is world-class coffee. It is the product of altitude, volcanic soil, heirloom varietals, cooperative discipline, and double-washed processing perfected over generations in the highland farms of Nyeri, Kirinyaga, and Murang’a. It is coffee that commands attention at the cupping table — and commands premium prices at retail. And it is coffee that Elisa Exporters sources, cups, documents, and delivers to specialty buyers worldwide with more consistency, transparency, and reliability than any other Kenyan export partner.
Whether you are a European specialty roaster building a flagship Kenya programme, a US third-wave importer sourcing competition lots, a Japanese specialty café seeking traceable 88+ single-origins, or a Middle Eastern premium roaster differentating your product range — Elisa Exporters is your direct, Q-grader-verified, EUDR-ready source for Kenya’s finest 88+ specialty coffee lots.
Contact us today via WhatsApp. Request your 88+ specialty sample shipment. Cup it in your own lab. Then tell us which cooperative you want to build a relationship with — and we will make it happen.
📞 WhatsApp: Contact Elisa Exporters Now 📍 Nairobi, Kenya · Direct from Kenya’s Finest Cooperatives · Worldwide Delivery 🌐 elisaexporters.co.ke
