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Top Tea Exporters in Kenya
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Top Tea Exporters in Kenya — The Complete 2026 Guide

Kenya is the world’s most important black tea exporting nation. In 2024, Kenya exported 594.5 million kilograms of tea, generating revenue of approximately USD 1.35 billion — a 14% increase in volume compared to 2023, underscoring Kenya’s leading position as the world’s largest exporter of black tea. Furthermore, Kenya exports over 90% of its total production, making it one of the top exporters of tea worldwide — a remarkable statistic that distinguishes it from all other major tea producing nations. Firsd TeaThe Observatory of Economic Complexity

Kenya led all exporters with 580,000 metric tonnes in 2025, representing 28.9% of the global total. For international tea importers, blenders, private-label brands, and distributors worldwide, Kenya is not merely an important origin — it is the single most commercially critical source of bulk black tea on the planet. Tendata

The Kenya tea industry is underpinned by two primary production systems — smallholder farmers and large-scale estates — operating across the highland counties of Kericho, Nandi, Bomet, Nyamira, Murang’a, Meru, and Nyeri. The Mombasa Tea Auction — one of the world’s largest commodity auction platforms — serves as the weekly price-discovery mechanism through which the majority of Kenyan tea reaches international buyers.

Elisa Exporters — Kenya’s trusted, licensed commodity export partner — connects international tea buyers directly to Kenya’s premier tea supply network, facilitating procurement from the Mombasa Tea Auction and through direct supplier relationships with Kenya’s leading tea estates and processors. This comprehensive guide covers Kenya’s top tea exporters, production regions, export grades, current pricing, major buyer markets, and how to source Kenyan tea efficiently and compliantly for your business in 2026.


Kenya’s Tea Industry — Scale, Structure, and Global Significance

Understanding the full scale of Kenya’s tea industry is the essential context for evaluating any individual exporter or supply relationship.

Kenyan tea output in 2026 stands at approximately 570,000 metric tons, predominantly CTC black tea grown in the highlands of Kericho, Nandi, and Meru. This extraordinary production volume — combined with Kenya’s near-total export orientation — makes it structurally different from other major tea origins where domestic consumption absorbs a significant proportion of production. The Observatory of Economic Complexity

The Kenyan tea industry is underpinned by two primary production systems. Smallholder farmers, organised through the Kenya Tea Development Agency (KTDA), account for approximately 60% of Kenya’s tea production — growing tea on small plots of 0.5–2 hectares and delivering fresh green leaf to KTDA-managed factory facilities for processing. Large-scale estates — owned by multinational companies including Unilever, James Finlay, Williamson Tea, and others — account for the remaining 40%, operating fully integrated growing, processing, and export operations.

Tea performance remains under pressure from weather and global shocks. Kenya produced 51.78 million kg of tea in April 2025, 3.85% less than April 2024, mainly due to low rainfall. Disruptions from the Russia-Ukraine war, Red Sea attacks and Sudan conflict affected global buying — according to the Tea Board of Kenya (TBK) in its industry performance report. Despite these near-term pressures, Kenya’s long-term export trajectory remains firmly positive. Worlds Top Exports

Kenya’s net export surplus for tea stands at USD 1.4 billion, up 4.3% since 2023 — confirming Kenya’s strong competitive advantage in this specific product category. Steeped Content


The Mombasa Tea Auction — The Heart of Kenya’s Tea Export System

Before evaluating individual exporters, international buyers must understand the Mombasa Tea Auction — the mechanism through which the majority of Kenyan tea reaches the global market.

The Mombasa Tea Auction is one of the world’s largest tea auction platforms, serving buyers from Europe, the Middle East, Pakistan, Egypt, and the UK. Operating every Tuesday morning at Mombasa’s Tea Trade Centre, the auction is the primary price-discovery and volume-allocation mechanism for East African tea — handling not only Kenyan production but also tea from Uganda, Tanzania, Rwanda, Burundi, Ethiopia, and the Democratic Republic of Congo. The Observatory of Economic Complexity

The auction operates on a transparent competitive bidding system. Tea is offered in lot sizes typically ranging from 100 to 200 packages (each package approximately 40–60kg). Licensed brokers represent sellers — estates, KTDA factories, and private processors — while licensed buyers represent importers, blenders, and trading companies. The highest bid above the reserve price wins each lot, with price and ownership publicly recorded.

For international buyers, the Mombasa Tea Auction provides critical commercial advantages. It offers the largest single concentration of East African tea for sale in a single weekly session, full lot-level quality documentation (including liquoring reports from licensed tea tasters), transparent price history enabling market analysis, and access to over 85 countries’ worth of tea demand in a single competitive market.

Kenyan tea is traded in USD, providing consistent pricing for global buyers. While prices are determined weekly at the Mombasa Tea Auction, they vary depending on tea grade and cut — for example, CTC versus orthodox. Firsd Tea

Elisa Exporters participates in the Mombasa Tea Auction on behalf of international buyers — bidding, securing lots, managing post-auction documentation, and arranging export logistics from Mombasa Port to destination.


Top Tea Exporters in Kenya — The Definitive 2026 Directory

1. Kenya Tea Development Agency (KTDA) — The World’s Largest Smallholder Tea Manager

The Kenya Tea Development Agency (KTDA) is Kenya’s most important single institutional actor in the tea export supply chain. KTDA manages the production, processing, and sale of tea from over 650,000 registered smallholder tea farmers across 18 tea-growing counties, operating more than 66 tea processing factories.

KTDA manages the majority of Kenya’s smallholder tea production — aggregating fresh green leaf from individual farm families, processing it at centralised factories into black CTC tea, and selling through the Mombasa Tea Auction. KTDA’s scale is extraordinary — it is responsible for approximately 60% of Kenya’s total tea production by volume, making it by far the largest single source of Kenyan bulk black tea for international buyers.

Additionally, KTDA oversees Kenya’s specialty tea production, an increasingly important segment that includes Kenyan white tea, orthodox tea, oolong tea, and varieties exclusive to Africa. Specialty tea sells at significantly higher prices than standard CTC tea, and KTDA plans to install orthodox processing facilities in 10 additional factories to expand this premium segment.

For international buyers seeking large-volume, consistent-quality Kenyan black CTC tea at competitive Mombasa Auction prices, KTDA-processed material — sourced through licensed brokers and exporters at the weekly auction — is the primary commercial option.

2. James Finlay Mombasa Ltd — Kenya’s Pioneer Estate Exporter

James Finlay Mombasa Ltd is one of Kenya’s most established and commercially significant tea exporters. James Finlay Mombasa Ltd exported tea valued at approximately USD 99 million in 2025 — making it one of the top 10 tea exporting companies globally by value. African Business

James Finlay has operated in Kenya since 1904 — one of the country’s oldest tea businesses — growing and manufacturing tea across large estate operations in the Kericho highlands. The company’s Kericho estates produce high-quality CTC black tea under sustainable agriculture practices, including Rainforest Alliance certification for its estate operations. James Finlay supplies major international tea blending companies, retail private-label buyers, and branded tea companies in Europe, the Middle East, and North America directly.

For premium buyers seeking estate-origin Kenyan CTC with full sustainability certification and established export track record, James Finlay remains one of Kenya’s most credentialed and internationally recognised supply partners.

3. Unilever Tea Kenya Ltd (Lipton Teas and Infusions) — Kericho’s Industrial Giant

Unilever’s Kenya tea operations — now branded as Lipton Teas and Infusions following the divestiture of Unilever’s tea business — represent one of the largest single tea growing and manufacturing operations in the entire world. The Kericho estate covers approximately 18,000 hectares, producing over 25 million kilograms of black tea annually from company-owned plantations.

Lipton Teas and Infusions Kenya exports a significant portion of its Kericho estate production directly to Unilever’s global supply chain for Lipton, PG Tips, and other major consumer tea brands — bypassing the Mombasa Auction for the largest portion of its production. However, surplus and non-retained production enters the Mombasa Auction market, providing the auction with some of Kenya’s highest-quality estate tea.

For international buyers, Lipton Teas Kenya’s Kericho material — when available at the Mombasa Auction — represents some of the most consistently high-quality Kenyan CTC black tea available. The estate’s Rainforest Alliance Sustainable Agriculture certification and long-standing compliance with international food safety standards make it particularly attractive for EU, UK, and North American buyers with sustainability sourcing requirements.

4. Williamson Tea Kenya — The Heritage Estate Exporter

Williamson Tea has been growing tea in Kenya since 1869, making it one of Africa’s oldest tea companies. Operating across multiple estates in the Kericho, Nandi, and Nyamira highlands, Williamson Tea produces both bulk CTC black tea for the international commodity market and premium branded tea products sold directly under the Williamson Tea retail brand.

Williamson Tea Kenya’s estate teas — grown at elevations between 1,500 and 2,100 metres in Kenya’s most productive tea-growing zones — produce a characteristically bright, strongly flavoured black tea that has built enduring buyer relationships with major UK, European, and Middle Eastern blenders over more than 150 years of export history.

Furthermore, Williamson Tea Kenya increasingly focuses on sustainability — with estate biodiversity programmes, worker welfare initiatives, and environmental conservation commitments that resonate with European buyers navigating increasingly stringent sustainability sourcing requirements. Their Kericho and Nandi estates are among the most biodiverse tea growing environments in the world, supporting both commercial tea production and wildlife habitat conservation.

5. Chai Trading Co Ltd — Kenya’s Leading Commercial Exporter

Chai Trading Co Ltd exported tea valued at approximately USD 246.68 million in 2025 — making it the second-largest tea exporting company globally by export value. This extraordinary commercial performance positions Chai Trading as one of Kenya’s most commercially significant tea export houses. African Business

Chai Trading Co Ltd operates as a licensed Mombasa Tea Auction buying company — purchasing significant volumes of Kenyan, Ugandan, Tanzanian, and Rwandan tea at the weekly Mombasa auction and exporting to buyers across Pakistan, Egypt, the UK, the Gulf, and emerging markets. Chai Trading’s scale and auction participation make it a key market participant for international buyers seeking large-volume black tea supply from Kenya and East Africa.

6. Devchand Keshavji Kenya Limited — Major Volume Exporter

Devchand Keshavji Kenya Limited exported tea valued at USD 232.29 million in 2025 — ranking as the third-largest tea exporting company globally by export value. Operating as a long-established Mombasa-based tea trading company, Devchand Keshavji sources through the Mombasa Tea Auction and maintains direct buyer relationships across Pakistan, Egypt, the Middle East, and Central Asia. African Business

7. Aditya Birla Global Trading Kenya Limited

Aditya Birla Global Trading Kenya Limited exported tea valued at USD 104.53 million in 2025 — ranking as the sixth-largest tea exporting company globally by export value. Operating as the Kenyan trading arm of India’s Aditya Birla Group, this company participates in the Mombasa Tea Auction and supplies Aditya Birla’s global consumer products and distribution network with East African black tea. African Business

8. Kenya Tea Packers (KETEPA) — The Value-Added Export Pioneer

Kenya Tea Packers Ltd (KETEPA) is a unique player in Kenya’s tea export landscape — focused specifically on value-added packaged tea exports rather than bulk commodity trade. KETEPA blends, packages, and exports Kenyan tea under its own brand and under private-label agreements for international buyers, selling directly to retail importers rather than through the commodity auction system.

KETEPA’s packaged tea products — including teabags, loose-leaf packs, and specialty blends — command significantly higher per-kilogram prices than bulk auction-traded CTC, making KETEPA a pioneer in Kenya’s tea value-addition agenda. KTDA’s specialty tea production — white tea, orthodox, oolong — feeds KETEPA’s premium product range. Furthermore, KETEPA’s private-label capabilities make it relevant for international retailers and branded tea companies seeking a Kenyan-origin private-label manufacturing partner.

9. Eastern Produce Kenya Ltd — Established Estate Operator

Eastern Produce Kenya Ltd is an established Kenyan tea estate company operating large-scale growing and processing operations across Kenya’s highland tea belt. Eastern Produce supplies bulk black tea through the Mombasa Tea Auction and through direct commercial relationships with international blending companies, maintaining established trade relationships with buyers in multiple market regions.

10. Kapchorwa Tea Company and Rift Valley Tea — Emerging Exporters

Beyond the historically dominant names, Kenya’s tea export market is served by a growing number of medium-scale processors and value-added exporters — including Finlay’s subsidiary operations, cooperative society-managed factories, and independent estate companies across the Kericho, Nandi, Nyamira, and Meru highlands. These medium-scale producers collectively contribute significant volume to the Mombasa Auction and increasingly supply direct-trade buyers seeking specific origin, elevation, or sustainability-certified material.


Kenya’s Tea Growing Regions — Origin Matters for International Buyers

Understanding Kenya’s regional tea geography enables buyers to specify and source the precise origin characteristics their customers demand.

Kericho County — Kenya’s Tea Capital

Kericho County is the heartland of Kenya’s large-scale estate tea production. Located at approximately 2,100 metres above sea level in the Rift Valley, Kericho’s cool, misty climate, well-distributed rainfall (approximately 1,700mm annually), and deep volcanic soils create ideal growing conditions for continuous tea production year-round. Lipton Teas Kenya’s 18,000-hectare estate, James Finlay’s Kericho operations, and Williamson Tea’s highland estates are all centred in this county.

Kericho CTC black tea is characterised by a bright, reddish-golden liquor, brisk flavour, and strong body — the benchmark flavour profile for high-quality Kenyan black tea that Pakistan, Egypt, UK, and Gulf buyers have built their blending programmes around.

Nandi County — High Altitude Premium Production

Nandi County, situated on the Nandi Escarpment at elevations of 1,800–2,400 metres, produces some of Kenya’s highest-altitude and most premium-flavoured teas. The county’s cooler temperatures slow leaf development, concentrating flavour compounds and producing teas with a distinctive depth and complexity that commands premium prices at the Mombasa Auction.

Bomet and Nyamira Counties — High-Volume Smallholder Zones

These counties, south of Kericho, are densely populated with smallholder tea farmers managed through KTDA factory networks. They supply the majority of Kenya’s bulk black CTC volume — the foundation material for international tea blending companies.

Murang’a, Nyeri, and Kirinyaga — Central Kenya Specialty Origins

The slopes of Mount Kenya in central Kenya produce specialty orthodox and white teas with distinctive floral and fruity character profiles. KTDA’s specialty tea expansion programme is centred on these counties — where the combination of altitude, rainfall patterns, and cooler temperatures creates conditions well-suited to the slower processing methods that orthodox and specialty tea production requires.

Meru and Embu — Eastern Highlands Production

Meru and Embu counties on Mount Kenya’s eastern slopes contribute significant CTC production volumes alongside growing interest in specialty grades. Elevations range from 1,400 to 2,200 metres, producing teas with a range of flavour profiles from light and bright at higher elevations to full-bodied at lower altitudes.


Kenya Tea Export Grades — What International Buyers Need to Know

Kenya predominantly produces CTC (Crush, Tear, Curl) black tea — the processing method that produces the small, uniform pellets that brew quickly into strong, full-bodied liquors preferred in Pakistan, Egypt, and Gulf markets. However, Kenya’s specialty tea production is growing, and understanding the full grade range is essential for buyers targeting specific market segments.

CTC Black Tea Grades

The principal CTC grades exported from Kenya are:

BP1 (Broken Pekoe 1) — Kenya’s most widely traded grade, producing a strong, brisk, reddish-golden liquor. The backbone of blending teas for teabag production in Europe, the Middle East, and South Asia.

PF1 (Pekoe Fanning 1) — Finer cut than BP1, brewing faster and producing a stronger liquor. Widely used in teabag production for mass-market retail.

D1 (Dust 1) — The finest CTC grade, producing the strongest, fastest-brewing liquor. Most commonly used in high-volume teabag production for economy retail.

PD (Pekoe Dust) — Intermediate between PF1 and D1, offering strong liquor with good colour.

BPS (Broken Pekoe Souchong) — Coarser cut than BP1, producing a slightly lighter, mellower liquor. Often preferred for loose-leaf tea markets.

Orthodox Tea Grades — Kenya’s Growing Specialty Segment

Kenya is increasingly producing orthodox black tea — processed using the traditional rolling and oxidation method rather than CTC machinery. Orthodox Kenyan tea — particularly from Nyeri, Kirinyaga, and Murang’a — produces large, tippy leaves that brew into aromatic, complex liquors with bright, clean flavours. This material commands premium prices and is sought by specialty retail buyers in Europe, the US, and Japan.

Specialty and White Teas

Kenyan white tea — made from young buds and new leaves with minimal processing — is produced in small quantities primarily in the Mount Kenya region. KTDA’s specialty programme includes both white tea and oolong varieties, which sell at significantly higher prices than standard CTC and command attention from premium natural health and wellness buyers worldwide.


Kenya’s Tea Export Markets — Where Kenyan Tea Goes

Beyond the top 10 markets, Kenya exports tea to over 85 other countries across Africa, Asia, Europe, and the Americas. Firsd Tea

Pakistan purchases approximately 40% of Kenya’s tea exports, making it by far the largest single buyer. Egypt, Sudan, and the United Kingdom are also significant importers. Eximpedia

The Netherlands remained the main export market for Kenyan avocados, but for tea, the UAE with 19% is a significant market. Markets such as Germany, Poland, Switzerland, and Oman are showing steady or rising demand, particularly for premium, blended, or private-label teas. Emerging markets like China and Iraq saw volumes increase significantly. Firsd Tea

For international buyers, this market diversity provides important sourcing context. Kenya’s tea is not merely a blending component — it is the primary origin for some of the world’s largest tea-importing nations, making it structurally essential to global tea supply rather than an optional premium addition.


Current Kenyan Tea Prices — 2026 Mombasa Auction Benchmarks

Tea prices at the Mombasa Auction in 2026 reflect the combined impact of production pressures from weather, Red Sea shipping disruptions, and strong demand from traditional markets.

The least costly tea is exported from Argentina, Vietnam, Kenya, India and mainland China — all charging significantly below the global average of USD 3,783 per ton in 2024. Kenya’s competitive pricing — despite being the world’s largest black tea exporter by volume — reflects the abundance of well-grown CTC material available at the weekly Mombasa Auction. Steeped Content

Current 2026 Mombasa Auction price benchmarks for Kenyan tea:

GradeTypeMombasa Auction Price (2026)
BP1 (Broken Pekoe 1)CTC BlackUSD 2.20–2.80/kg
PF1 (Pekoe Fannings 1)CTC BlackUSD 2.00–2.60/kg
D1 (Dust 1)CTC BlackUSD 1.80–2.40/kg
BPS (Broken Pekoe Souchong)CTC BlackUSD 1.90–2.50/kg
Orthodox (Premium)Orthodox BlackUSD 3.50–6.00/kg
White Tea (Silver Needle grade)Specialty WhiteUSD 15.00–40.00/kg
Packaged/Value-Added (KETEPA)Packed teabags/looseUSD 5.00–12.00/kg

Note: Prices fluctuate weekly based on auction competition, quality of specific lots, and global demand conditions. Contact Elisa Exporters for current live pricing and available lot specifications.


How Elisa Exporters Helps International Tea Buyers Source from Kenya

Elisa Exporters connects international tea buyers to Kenya’s supply chain — from the Mombasa Tea Auction to direct estate and processor relationships — with complete documentation and worldwide shipping from Mombasa Port. Here is exactly what we provide:

1. Mombasa Tea Auction Representation

Elisa Exporters participates in the weekly Mombasa Tea Auction on behalf of international buyers — bidding competitively on target grades, securing lots, and providing post-auction price and quality reports. For buyers who cannot be physically present at the Mombasa auction, Elisa provides effective remote participation with full market transparency.

2. Direct Estate and Processor Sourcing

For buyers seeking specific origin, sustainability-certified, or specialty-grade Kenyan tea outside the auction system, Elisa Exporters facilitates direct trade relationships with Kenya’s tea estates and KTDA factory networks — providing the traceability, sustainability documentation, and origin specificity that premium buyers require.

3. Complete Export Documentation

Every Kenyan tea shipment through Elisa Exporters is accompanied by complete export documentation — Certificate of Origin (Government of Kenya), KEBS quality certificate, Tea Board of Kenya export permit, phytosanitary certificate (KEPHIS), commercial invoice, packing list, and bill of lading. All documents are formatted for your destination country’s import requirements.

4. Worldwide Shipping from Mombasa Port

Sea freight from Mombasa Port to major tea-importing markets:

DestinationTransit Time
Karachi, Pakistan8–12 days
Port Said, Egypt12–16 days
Jebel Ali, Dubai8–10 days
Jeddah, Saudi Arabia10–14 days
Felixstowe, UK22–26 days
Rotterdam, Netherlands22–26 days
Mumbai, India8–12 days
Shanghai, China14–20 days

5. Full Kenya Agricultural Export Range

Elisa Exporters is Kenya’s comprehensive agricultural export partner. Explore our full range of Kenyan export products:


Frequently Asked Questions — Top Tea Exporters in Kenya

Q: Who is the largest tea exporter in Kenya?
Among individual companies, Chai Trading Co Ltd is the largest Kenyan tea exporter by value, exporting approximately USD 246.68 million worth of tea in 2025, followed by Devchand Keshavji Kenya Limited at USD 232.29 million and James Finlay Mombasa Ltd at USD 99.15 million. In institutional terms, KTDA is responsible for the largest volume of tea processed and sold through the Mombasa Auction — representing approximately 60% of Kenya’s total production. African Business

Q: What makes Kenyan tea unique compared to Indian or Sri Lankan tea?
Kenya exports over 90% of its total production — a remarkable statistic that distinguishes it from all other major tea producing nations. Kenya’s CTC black tea is characterised by its bright, brisk, strongly flavoured liquor — the result of high-altitude growing conditions, year-round harvesting enabled by Kenya’s equatorial climate, and CTC processing that produces uniform, fast-brewing pellets. Kenya’s competitive pricing makes it the foundation ingredient for the world’s major tea-blending industries. Furthermore, Kenya is increasingly producing specialty orthodox and white teas that compete directly with premium Indian and Sri Lankan origin material. The Observatory of Economic Complexity

Q: What are Kenya’s most important tea export markets in 2026?
Pakistan purchases approximately 40% of Kenya’s tea exports, making it by far the largest single buyer, with Egypt, Sudan, and the United Kingdom also significant importers. Beyond the top 10 markets, Kenya exports tea to over 85 countries worldwide, with emerging markets including Germany, Poland, Switzerland, and Oman showing steady or rising demand. EximpediaFirsd Tea

Q: Can Elisa Exporters supply Kenyan tea in packaged form rather than bulk?
Yes. Through relationships with KETEPA and Kenya-based tea packaging companies, Elisa Exporters can supply Kenyan tea in both bulk form (multi-layer paper sacks or tea chests, standard Mombasa Auction packaging) and packaged form — including teabags, loose-leaf retail packs, and private-label packaging. Contact our team to discuss your specific packaging, grade, and volume requirements.

Q: What certifications should I require when importing Kenyan tea?
At minimum, Kenyan tea exports require a Certificate of Origin (Government of Kenya), KEBS quality certificate, Tea Board of Kenya export permit, and KEPHIS phytosanitary certificate. For EU market imports, maximum residue limit (MRL) testing under EU Regulation (EC) No. 396/2005 is required. For sustainability-focused buyers, Rainforest Alliance, UTZ, Fairtrade, or organic certifications are available from specific Kenyan estates and KTDA factories. Elisa Exporters prepares the complete documentation package for every tea export shipment to your destination market.


Conclusion — Kenya’s World-Class Tea Industry, Accessible Through Elisa Exporters

Kenya is Africa’s leading tea producer, generating around 570,000 metric tons annually. Known for strong-flavoured black teas, the country supplies a major portion of global tea auctions. Tea is a crucial part of Kenya’s economy, employing millions of farmers. Its major export destinations include Pakistan, Egypt, and the UK. VyaaparOne

The roster of Kenya’s top tea exporters — from KTDA’s unmatched smallholder aggregation network to the century-old estate operations of James Finlay and Williamson Tea, the commercial auction powerhouses of Chai Trading and Devchand Keshavji, and the value-addition pioneer KETEPA — represents the most professionally diversified and commercially scalable tea export industry in Africa. Kenya’s ability to offer reliability, transparency, and versatility makes it a top-tier origin — not just in volume, but in value. Firsd Tea

Elisa Exporters connects international tea buyers to this extraordinary industry — sourcing through the Mombasa Tea Auction, facilitating direct estate and KTDA factory relationships, managing complete export documentation, and arranging sea freight from Mombasa Port to your destination worldwide. Whether you are sourcing bulk CTC black tea for a major blending programme, premium orthodox tea for a specialty retail collection, KETEPA-packed private label tea for retail distribution, or specialty white tea for a premium wellness brand — Elisa Exporters is your trusted Kenya tea export partner.

Contact us today via WhatsApp. Specify your grade, volume, and destination — and we respond within 24 hours with current Mombasa Auction pricing, available lot data, and a clear pathway to your first Kenyan tea shipment.

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